Cartocci Recipe (Cannoli Doughnut) 🇮🇹 Dough 500 g Type 00 Flour or Sub With Plain/All-Purpose Flour (3⅓ cups) 50 g White Granulated Sugar (¼ cup) 6 g Salt (1 tsp) 7 g Instant Dried Yeast (2¼ tsp) 125 g Full Cream Milk (1/2 cup) Tepid 125 ml Water (1/2 cup) Tepid 1 Small Egg, Tepid 1 Lemon, Zest Only 50 g Lard or Substitute Unsalted Butter (3½ tbsp) Tepid 2 L Neutral Oil for Frying (8½ cups) 200 g Caster Sugar for Dusting (1 cup) South Italy Filling 500 g Ricotta (Sheep or Cow’s Milk), Strained (2 cups) 100 g Icing Sugar (1⅓ cups) 50 g Dark Chocolate Chips (¼ cup) #cartocci #cannoli #doughnut #tastelessbaker