Foolproof Éclairs 🇫🇷 Choux 160 ml Water 90 ml Milk 11 g Sugar 4 g Salt 110 g Unsalted Butter 170 g Bread Flour ~ 4 Small Eggs (~ 200 g) 50 g Powdered Sugar for Dusting Chantilly Cream 600 g Thickened Cream 2 Vanilla Beans 180 g Powdered Sugar Chocolate Coating 200 g Dark Chocolate 10 g Glucose Syrup Bake @ 160°C/320°F for 50 minutes. #eclair #eclairs #chouxpastry #baking #chocolate #chantillycream