CARAMEL SLICE BASE 140g all-purpose flour 30g icing sugar 40g dessicated coconut 60g brown sugar 130g butter, melted LAYER 400g condensed milk 60 g butter 20g golden syrup (sub maple syrup) CHOCOLATE TOPPING 225g dark chocolate 15g liquid coconut oil (sub veg oil) flakey sea salt OVEN 160°C/320°F (fan forced/convection) for 10-15 minutes for the base then 12 minutes for the filling. #caramelslice #chocolate #baking #tastelessbaker #swearing #aussie