CHEESE AND BACON ROLLS 🇦🇺 TANGZHONG 10g bread flour 50ml water DOUGH 210g bread flour 6g instant dried yeast 10g white sugar 4g salt 70ml water, tepid 10ml milk, tepid 1 egg, room temp 30g unsalted butter, room temp, softened TOPPINGS grated tasty cheese + mozzarella diced bacon OVEN 190°C/375°F for 15 minutes #cheeseandbacon #cheeseandbaconrolls #baking #aussie #bread #tastelessbaker