Tiger Bread ~Dough~ 500g Bread Flour 8g Instant Yeast 6g Salt 12g White Sugar 180ml Tepid Milk 120ml Tepid Water 30g Melted Butter (Unsalted) ~Paste~ 70ml Water 4g Instant Yeast 60g Glutinous Rice Flour 4g White Sugar Pinch of Salt 8g Sesame Oil (Sub any oil) ~Oven~ 240°C/460°F for 50 min then uncovered for 5-10 min #tigerbread #bread