Sometimes the soul just wants a meat pie, mushy peas, mash and gravy 🥧 Anthony Bourdain understood what great food is really about: not prestige, not presentation, just something honest, comforting, and ridiculously good. “Too much foie gras, too many towers of microgreens… this is what the soul craves.” And honestly? He had a point. Watch Antony Bourdain: A Cook's Tour anytime on @sbsondemand! #AnthonyBourdain #Bourdain #NoReservations #Foodie #MeatPie #ComfortFood #FoodTravel #FoodCulture #SydneyFood