The secret's out ✨ Before Tom Sarafian's Melbourne restaurant Zareh was named 2026 Restaurant of the Year at the Gourmet Traveller Restaurant Awards last night, he was sharing his kitchen secrets with us on The Cook Up 🏆 In this throwback from last season, Tom reveals his secret ingredient for adding garlic to any dish: toum 🧄 Congratulations to Tom and the Zareh team on this well deserved win! #TheCookUp #TomSarafian #Zareh #RestaurantOfTheYear #GourmetTraveller