LOCK IN for summer with this 3 Ingredient Protein Icecream 🔐🍦 Macros per serving for just icecream: Calories 176|Protein 40g, Carbs 3g, Fat 2g Macros per serving with icecream cone: Calories 226|Protein 41g, Carbs 15g, Fat 2g Recipe(Makes 2 Servings) -175 ml water -1.5 scoop @getrawnutrition BUM Strawberry Bumcake Isolate (40g protein) -Pinch of xanthan gum (~1/4 tsp) -Pinch of salt (optional) Instructions: Blend all of this well & then let it sit overnight before freezing it. This lets the ingredients in the protein hydrate so it can build a better structure for when you spin it (aka better texture) This small step helps prevents your icecream from tasting chalky. Freeze your icecream base overnight. Take out the icecream base from the freezer & let it thaw for 15 minutes before you spin it. This will save your Creami machine from breaking (it happens) I’m using the @Ninja Kitchen @Ninja Kitchen Canada 🇨🇦 Ninja Swirl & spun it on Lite Icecream mode once & then into the soft se...