FRIDGE FREESTYLN’ EP.24 @Dan Bui ⁣⁣ THE DISH:⁣⁣ Spiced Foie Gras Scotch Egg⁣ Tequila Tropical Fruit Jam⁣ ⁣⁣ PRIMARY INSPO⁣⁣ ⁣-Daniel is someone who I have met that loves to learn. He speaks more than 5 languages, cooks different cuisines and also loves to make drinks. I wanted to create a dish that really highlighted his love for cultures.⁣ -Daniel lives in London and I wanted to build a dish off of an iconic British dish; in this case Scotch Egg⁣ ⁣ SECONDARY INSPO⁣⁣ -In his content at the time, Daniel not only makes edible recipes, he also creates cocktails/drinks as well. I wanted to put both of those aspects into one dish. The use of tequila was a great way to showcase something used in drinks to be used in food⁣ -Daniel is very into fitness, I got to workout with him and hanging out I learned that he also has a very high calorie intake and saw his signature post workout yogurt, fruit, protein granola meal. I wanted to create a dish that had the same elements (fruit, high protein,...