FRIDGE FREESTYLN’ EP.21 @Humans of Wagyu @Gui’s Burger ギーズバーガー THE DISH: “Wagyu Burger” Tartar -Tokoshima A5 Wagyu Tartare -Miso Mustard Brioche Puree -Wagyu Garlic Confit Hollandaise -Shoyu Aomori Garlic -Cheese Crisp PRIMARY INSPO -What started as a passion for Wagyu as a fan led to Gui creating a social media page Humans of Wagyu that became a source for those looking & also a platform to showcase & highlight Japans Wagyu farmers. I wanted to create a dish that would showcase & highlight Wagyu in a way that’s more than just simply cooked/seared & also share & highlight Gui’s Burger & his love for wagyu -Humans Of Wagyu led to Gui starting Gui’s Burger restaurant. The restaurant does one thing only; a Wagyu burger that’s on Japans Top 100 Burgers list. I wanted to take his signature burger & recreate it in a fine dining way. High brow/low brow - not just the dish but the actually recipe of a burger being made with only wagyu including the sauces & condiments SECONDARY INSPO -The i...