FRIDGE FREESTYLN’ EP.19 @Jonathan Kung THE DISH: Maple Roasted Hamachi Collar Walnut Miso Pesto Market Salad with Truffled Ginger Green Onion Vinaigrette Spiced Wonton Chips PRIMARY INSPO -Jon Kung is a leader in Third-Culture cooking. Born in LA, raised in HK/Toronto & living in Detroit, it’s about living “between cultures” & thus cooking dishes that fuse & bring these cultures together. It’s inclusive cooking where creativity & allowance brings new flavors. I wanted to take inspiration on this & create a dish that melds a variety of Jons cultural inspo: Chinese, Japanese, Californian, Canadian, Detroit -Just like how Jons cooking is authentic to himself, I wanted to create a dish that was authentically Jon SECONDARY INSPO -Law grad to hosting food pop-ups to modelling & acting. Jon has many aspects to him & that’s why I wanted to create a dish that had multiple components, each with multiple aspects -JK is not timid or shy about his thoughts/opinions just like his food. It’s bold, ...