A little bit of Toronto in NYC 🍁🗽 Plate By Plate is a tasting benefit that raises awareness & capitol for an array of different underrepresented social issues within the Asian American Community. I got the opportunity to be part of @Project by Project NY 2023 (this is their 25th year) as a guest chef for the special VIP Tasting Series where I got to cook an intimate 3 Course Tasting Menu for several seatings of guests. I’ll share more about the dishes & their inspirations to come! Along side just cooking, I was really honoured & happy to be part of this event because although I might not be American, as a CBC (Canadian Born Chinese) with so many Asian friends literally living in the US as our neighbours, a lot of the issues we face here in Canada, I saw they deal with as well, only difference was location. With that in mind, I really wanted to do something special for my tasting because I always treat cooking for someone as a way to show you care/love & ...
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