finger lickin’ good wangzzz cánh gà chiên nước mắm (viet fish sauce chicken wings) -1kg chicken wings (soak in warm water + add a splash of vinegar and salt to neutralise smell for 5 mins then strain and wash) -1 onion (half diced, half wedged) -4 cloves garlic minced -coriander to garnish -1 cup cornflour -salt + pepper -olive oil to fry Nước mắm sauce: -3 tbsp sugar -200 ml hot water to dissolve -2 tbsp vinegar -juice of 1 lime -4-6 tbsp fish sauce depending on how umami you want it 1. Wash and prep chicken wings and add to bowl 2. Add cornflour, salt + pepper to coat all wings 3. Add oil to medium high heat 4. Add wings and cook for 6 mins on each side (or until cooked through). Set aside once cooked 5. In a separate pan heat oil on medium high 6. Brown diced onion + garlic 7. Add chicken wings and start with half of sauce mixture (add more if needed or can use the rest to dip) 8. Toss wings through sauce until glossy + add wedged onion 9. Garnish with coriander...