the ultimate winter comfort meal made even better with @Pepsi Max Australia Thịt kho tàu (braised pork belly with eggs) You’ll need: -2kg pork belly (meaty cuts > fatty) -10 boiled eggs -1 1/2 onion -2 red chillies (deseeded) -6 garlic cloves -1L coconut water -1 can Pepsi Max -2 tbsp fish sauce, 1 tbsp dark soy, 2 tbsp chicken stock powder, 1 tbsp sugar (to taste) Marinade: -2 tbsp fish sauce -1 tbsp chicken stock powder -Drizzle of ABC sauce -Blended 3 garlic cloves + 1 onion & 2 chilli Steps: 1. Cut pork into cubes, parboil w/ salt + vinegar (5 mins), rinse clean 2. Marinate 30–60 mins 3. Sauté onion + garlic, add pork & brown (5 mins) 4. Transfer to slow cooker and add coconut water 5. Add 1 can of Pepsi Max + fish sauce and chicken stock powder 5. Cook on high for 3 hrs 6. Skim off excess oil + season to taste (fish sauce and sugar) 7. Add eggs and cook for another hour or two 8. Done when pork is melt in your mouth soft Serve with steamed rice #PepsiMax #vietnamesefood #vietfo...