the most chaotic cooking vid hahaha You’ll need: -2kg chicken thighs -1/2 brown onion diced -4 cloves garlic minced -2 tablespoon fish sauce -1 tablespoons soy sauce -1 tbsp hoisin sauce -drizzle of sweet Thai chilli sauce -1 tbsp chicken stock powder -ground white pepper -drizzle of olive oil -1-2 cups coconut water 1. Combine all ingredients into a large bowl (except for coconut water) and marinade for at least 30 mins. The longer the better 2. Heat 2 tbsp olive oil on medium high 3. Pan fry chicken for 10 mins on one side (reserve remaining marinade) 4. Flip chicken and add remaining marinade + coconut water to deglaze pan 5. Turn heat to low and simmer for 15 mins until sauce thickens 7. Slice chicken and serve with rice and cucumbers #gakho #vietnamesefood #easydinners #weeknightdinner #postpartumfood