Bò Kho always taste so much better at home saurri You’ll need: -slow cooker -2kg of oxtail -1.5/2kgs of beef brisket -1 box Bò kho seasoning -1 onion diced -5 garlic cloves minced -1 stalk of lemongrass chopped -1 litre of coconut water -3 carrots chopped in bite size pieces -10 baby potatoes -2tbsp tomato paste -red onion, coriander, lime, Vietnamese mint (optional) & white pepper to garnish Marinade: -2tbsp soy sauce -2tbsp fish sauce -lots of cracked pepper -2tsp curry powder -1 tsp # five spice powder Method: 1. Prepare meat- cut brisket into inch size cubes and trim off any excess fat. Add salt to a pot and put oxtail and brisket in with water and bring to a boil. Wash immediately 2. Marinade meat for at least 30 mins (over night is best) 3. In a large pan add olive oil over high heat and brown onion, lemongrass and ginger 4. Add meat and brown all sides (reserve marinade juices) and transfer to slow cooker 5. Add tomato paste to pan on medium heat 6. Pour 1L...