the perfect meal for my postpartum sister You’ll need:     •    1 cup jasmine rice, washed and drained     •    100g pork mince     •    100g chicken mince     •    Pork spare rib bones (optional)     •    1 onion diced     •    3–4 garlic cloves minced     •    100g pumpkin diced     •    1½ tbsp fish sauce     •    1 tbsp chicken stock powder     •    1 tsp sugar     •    Extra fish sauce to taste     •    Boiling water     •    Spring onions, coriander & white pepper to serve Method: 1. Add a full kettle of water into a pot and bring to a boil 2. Add in pork spare rib bones with a pinch of salt 3. Heat an olive oil in a saucepan over medium heat. Add the diced onion and garlic and cook until fragrant 4. Add the pork and chicken mince, breaking it up. Cook until about 80% done 5. Stir through 1½ tablespoons of fish sauce and 1 teaspoon of sugar and add to broth 6. Add the washed rice and cook for 1–2 minutes, stirring everything together and add to broth 7. Pour in more boiling wa...