nummies quick weeknight dinner sorted Marinate beef:     •    500g stir-fry beef     •    ½ tbsp oyster sauce     •    ½ tbsp soy sauce     •    ½ tbsp fish sauce • 1 tsp sweet Thai chili sauce     •    Dash sesame oil     •    Splash olive oil     •    Pepper     •    2 cloves garlic, minced Sauce:     •    1 tbsp soy sauce     •    1 tbsp oyster sauce     •    ½ tbsp honey     •    1 tsp dark soy sauce     •    1 tsp cornflour     •    ⅓ cup cold water Method: 1. Marinate beef while you prep everything else 2. Cook udon noodles according to packet instructions 3. Sear beef in a little olive oil + butter, then set aside 4. Sauté 250g crumbled firm tofu with 2 cloves garlic and the white parts of 2 spring onions 5. Pour in sauce, add beef back in and simmer until thickened 6. Stir-fry bok choy with garlic, salt and a dash of sesame oil 7. Serve beef & tofu over udon, top with bok choy, spring onions and plenty of chili oil #udonnoodles #easydinner #weeknightdinners