san choy bow with a viet twist you’ll need: (Feeds 6) -1kg pork mince -1/2kg chicken mince -1 onion diced -4 cloves garlic minced -1 tbsp fresh ginger minced -3 carrots diced -1 can water chestnuts diced -baby cos lettuce cups to serve Sauces: -2 tbsp fish sauce -2 tbsp soy sauce -1 tbsp oyster sauce -1-2 tbsp sweet Thai chilli sauce -drizzle of sesame oil 1. Heat olive oil over medium high heat 2. Sauté onion + ginger until fragrant 3. Add mince and break it up 4. Add garlic once mince is 80% cooked through 5. Add carrots in 6. Add in sauces and mix through 7. Turn heat to low and simmer until sauce thickens 8. Add in water chestnuts before removing from heat 9. Top with fresh coriander, chilli oil and fried onion 10. Serve with baby cos lettuce cups #sanchoybow #easydinners #weeknightdinner