deffs on the weeknight dinner rotation Gà kho (Viet caramelised chicken) You’ll need: -4 chicken thighs -1/2 brown onion diced -3 cloves garlic minced -1 tablespoon fish sauce -1 tablespoons soy sauce -drizzle of sweet Thai chilli sauce -drizzle of ABC sauce -ground white pepper -drizzle of olive oil -1 cup coconut water 1. Combine all ingredients into a large bowl (except for coconut water) and marinade for at least 30 mins. The longer the better 2. Heat 1 tbsp olive oil on medium high 3. Pan fry chicken for 3/4 mins on each side (reserve remaining marinade) 4. Add remaining marinade + coconut water to deglaze pan 5. Cover with lid and let chicken cook through for 10-15mins on low heat 6. Uncover and simmer until sauce thickens and reduces 7. Slice chicken and serve with rice and cucumbers #gakho #vietnamesefood #easydinners #weeknightdinner