a big warm hug from mum 🥹 You’ll need: - 250g pork or chicken mince - 1 cup jasmine rice washed - 5 - 1 onion diced - 3-4 minced garlic gloves - 1 small knob of ginger minced - 100g of diced pumpkin - fish sauce, pepper, chicken stock powder & sugar to season - coriander & shallot to garnish 1. Heat olive oil in a large pot over medium heat brown onion & ginger 2. Add pork mince & garlic and cook through (about 5 mins) 3. Add 1tbsp of fish sauce + cracked pepper and stir for 1 minute 4. Add pumpkin and washed rice + stir through 5. Pat down rice mixture so it’s level 6. Add a whole kettle of boiled water (should be about 10cm above the rice) 7. Season with another tbsp of fish sauce, 1/2 tbsp of chicken stock powder & 1tsp of sugar 8. Turn heat to low and simmer for 20 mins (DO NOT STIR) 9. If water has reduced to surface of rice add more water to just cover the rice 10. Simmer for another 5 mins 11. Stir through and adjust seasoning if needed 12. Serve with lots of coriander, shallot...