a childhood fave of mine 🇻🇳 Thịt Kho Tàu (Vietnamese Braised Pork & Eggs) You’ll need: • 2kg pork belly/loin (meaty cuts > fatty) • 8–12 boiled eggs • 1 onion • 2 cayenne chillies (deseeded) • 6 garlic cloves (minced) • 1L coconut water • 1 cup Coca-Cola Marinade: • 2 tbsp fish sauce • 1 tbsp chicken stock powder • Drizzle of ABC sauce • Garlic + blended onion & chilli Steps: 1. Cut pork into cubes, parboil w/ salt + vinegar (5 mins), rinse clean 2. Marinate 30–60 mins 3. Sauté onion + garlic, add pork & brown (5 mins) 4. Transfer to slow cooker → add coconut water + cola 5. Cook on high ~2.5 hrs 6. Season to taste (fish sauce, ABC, sugar) 7. Add eggs, cook another hour 8. Done when pork is melt-soft 🤤 Serve with steamed rice #thitkhotau #vietnamesefood #vietnamesebraisedpork #thitkho #vietfood