heading into soup season yay Kimchi Soup (so comforting, so easy) The perfect spicy, tangy, cosy bowl for cooler nights. You’ll need: -250g kimchi + a good splash of the kimchi juice -2 tbsp gochujang -1 tin tuna of your choice -1 small onion, diced -3 cloves garlic, minced -3–4 spring onion stalks, cut into 2-inch pieces -1 tbsp fish sauce -1 tbsp sugar -1 tbsp chicken stock powder -4–5 cups water (depending how brothy you like it) -Baby corn -Dried shiitake mushrooms -Silken tofu 1. Sauté onion and garlic in a little oil until soft and fragrant 2. Add kimchi, kimchi juice, gochujang and sugar. Stir and let it cook down for 2–3 minutes to deepen the flavour 3. Pour in the water and bring to a gentle boil 4. Add tuna, spring onion, chicken stock powder and fish sauce 5. Add baby corn and shiitake mushrooms. Simmer for 10–15 minutes so everything softens and the broth develops 6. Gently spoon in chunks of silken tofu in the last few minutes, don’t stir too much so it stays intact 7. T...