I could eat this everyday tbh You’ll need: Meat balls -1.5kgs pork mince -100g frozen peas -1 diced onion -3 gloves minced garlic -1tbsp chicken stock powder -1 tbsp fish sauce -1/2 tbsp sugar -white pepper -drizzle of sesame oil + olive oil -1tbsp corn flour Sauce: -onion + garlic -3 small tomatoes diced -140g tomato paste -2 tbsp fish sauce -1 can baked beans (550g) -500ml boiling water -ground white pepper -1 tbsp chicken stock powder -1 tbsp sugar Method: 1. combine ingredients to make meatballs 2. in a large pot brown onion, garlic in olive oil 3. add diced tomatoes and tomato paste and stir 4. add fish sauce and pepper 5. add baked beans and stir 6. Add boiling water 7. Season with extra sugar and chicken stock powder if needed 8. Bring to a boil 9. Form meat balls and drop directly into the sauce 10. Simmer on low heat for 45mins- 1 hour sporadically skimming out foam 11. Enjoy with noodles or bread! #vietnamesemeatballs #vietnamesefood #vietfood