Never ordering a shakshuka out again saurri Original recipe inspired by @Marion Grasby - 1 Chinese sausage or any sausage you like - 1 diced onion - 2/3 cloves garlic minced - 1 diced capsicum - 1tsp minced ginger - minced fresh chilli (optional) - 2 tbsp gochujang (found at Asian grocer) - chopped coriander - spring onion to garnish - 1 can in tomatoes - 1 tbsp Soy sauce - 1 Cup of water - 1 tsp sugar - 4 eggs 1. Cook sausage of choice 2. Add olive oil in same pan and sautee onion until soft 3. Add capsicum, garlic, ginger and chilli and sautee for a couple of mins 4. Add can tomatoes, water, gochujang, soy sauce, sugar and bring to simmer for 20 mins 5. Stir in coriander + return sausages 6. Create wells in sauce and crack in eggs 7. Cover with foil and cook eggs for 6 mins 8. Finish with a drizzle of sesame oil & cracked pepper 9. Enjoy with your choice of bread #gochujang #shakshuka #breakfastinspo