One of my death row meals fr This is Bò Lúc Lắc aka Viet shaky beef -scotch fillet/porterhouse steaks -1 onion -3 garlic cloves -coriander stalks (optional) -culantro + rice paddy herb (optional) -olive oil -2tbsp fish sauce -2tbsp soy sauce -1tbsp oyster sauce -1tbsp sweet Thai chilli sauce -2tsp sesame oil -ground white pepper Method: 1. Heat a frypan on high heat 2. Add 1tbsp butter & beef 3. Spread across pan and let sit for 3/4 mins (until the bottom is slightly charred) 4. Add lots of cracked pepper 5. Stir beef until cooked through and sauce thickens a little 6. Serve on white rice + garnish with coriander leaves, fried onion and nuoc Cham (optional) 7. Enjoy! #easydinners #vietnamesefood #boluclac