You ain’t Viet if you don’t have Nước Mắm in your fridge at all times Mums recipe: -1 cup sugar -1 cup hot water to dissolve sugar -1 cup vinegar -1/2 cup fish sauce (adjust to taste) -fresh garlic -chopped chillies (optional) -squeeze of lime juice when ready to eat Will keep in fridge for up to 3 months without lime juice #nuoccham #nuocchamrecipe #vietnamese