Comfort food worth marrying 😮‍💨 6 hour slow cooked soy miso beef ribs + wasabi mash inspired by @gourmeg You’ll need: * 1-1.5kg beef short ribs * 6 potatoes * Bag of beef broth * 1 diced onion * Knob of ginger minced * 6 cloves garlic crushed * Flour * 6tbsp Soy sauce * 3tbsp rice wine vinegar * 2tbsp Miso paste * 3tbsp brown sugar * 1tbsp sesame oil * 1 cup water * Wasabi to taste * 2tbsp butter * 50ml light cooking cream * Salt + pepper Sauce: 1. Combine soy sauce, rice wine vinegar, miso paste, brown sugar and sesame oil. Adjust to taste Beef ribs: 1. Wash, dry and cut beef ribs 2. Salt, pepper and flour all sides of the ribs 3. Sear all sides of ribs in olive oil over high heat + transfer to slow cook pot once done 4. I’m remaining juices, brown onion and ginger + add garlic once soft 5. Deglaze pan with sauce mixture + 1 cup water + bring to a gentle boil 6. Add to slow cook and cook on high for 6 hours Wasabi mash: 1. Peel, cut and boil 6 potatoes 2. Add...