Double crunch hot honey salmon 🤌🏽 Such an easy weeknight dinner @RecipeTin Eats! You’ll need (serves 4): -8 skin off salmon fillets Crunch: -1 cup panko bread crumbs -8 tbsp olive oil -6 tbsp Parmesan -2 tsp paprika -1 tsp of garlic + onion powder + dried thyme -salt and pepper Dredge: -2 eggs -4 tsp Dijon mustard Honey: -1 cup honey -1 grated garlic clove -1/4 tsp chilli flakes -1 tbsp sambal optional 1. Preheat oven to 180 degrees celcius fan forced 2. Combine crunch and dredge ingredients in separate bowls 3. Dip salmon fillets in dredge leaving bottom side uncovered 4. Place salmon on lined baking tray (uncovered side on the bottom) 5. Generously coat salmon fillets with crunch making sure to use all of it 6. Bake in oven for 15 minutes 7. While salmon is cooking add honey to a small pot over medium heat 8. Add garlic, chilli flakes and sambal to honey and bring to a simmer for 1 minute 9. Take off heat 10. Serve salmon over white rice and green beans + dri...