Bò Kho is love in a bowl 🍲 This is one of my favourite Vietnamese dishes to eat! It’s so versatile — you can have it with noodles, rice, or bread roll 😋 You’ll need: -slow cooker -1kg of oxtail -1.5/2kgs of beef brisket -1 box Bò kho seasoning -1 onion diced -5 garlic cloves minced -1 stalk of lemongrass chopped -1 litre of coconut water -3 carrots chopped in bite size pieces -10 baby potatoes -2tbsp tomato paste -red onion, coriander, lime, Vietnamese mint (optional) & white pepper to garnish Marinade: -2tbsp soy sauce -lots of cracked pepper -2tsp curry powder -2tsp five spice powder Method: 1. Prepare meat- cut brisket into inch size cubes and trim off any excess fat. Add salt to a pot and put oxtail and brisket in with water and bring to a boil. Wash immediately 2. Marinade meat for at least 30 mins (over night is best) 3. In a large pan add olive oil over high heat and brown onion, lemongrass and ginger 4. Add meat and brown all sides (reserve marinade juices...