Two of the faves together.. Japanese curry and potato pie! 😮‍💨❤️ Ingredients: 4 serves. - 700g spuds - 2 carrots - Frozen peas - 1 Onion - 500g beef mince - 300mls water - 3 x golden curry squares Mash your spuds, add whatever flavouring you like! I did sweet cheese flavour, salt and milk. Oven dish, place in beef curry mix, spread mash on top like a potato pie. Bake for 20 mins at 180 degrees :) #japanesecurry #potatopie #easydinner #cookingformywife #whattocook