The best I’ve made I reckon! 🫐 Ingredients: • 30g oats blended into oat flour • 20g vanilla protein powder • 1 tsp baking powder • 1/2 tbsp sweetener • 1 tsp vanilla extract • 50g egg whites • 100g yoghurt • 40g blueberries Cheesecake topping: • 30g light cream cheese • 15g blueberries mashed and microwaved with some sugar free maple syrup #bakedoats #blueberrycheesecake #highproteinbreakfast #protein