Sydney Omakase…but with a twist you’d never expect 👀 This is Izy.Aki in Paddington by Darren Templeton - a Japanese Omakase where every course is beautifully crafted🥰 What makes it really stand out? Some dishes, such as the foie gras ice cream, feature @Forged cultured meat or ‘lab-grown’ meat - which is real meat grown without farming the animal. Starting with a single cell from a Japanese quail, Forged cultures it with butter, herbs and other kitchen ingredients, focusing only on the flavour-rich parts chefs want to cook with. No animals harmed in the process. It’s not vegan or vegetarian but is real meat, made differently. … it’s definitely unique and definitely delicious, would you try it? 👀​​⬇️ 📍@Izy.Aki Paddington #sydneyeats #japanesefood #sydneyfood #sydneyrestaurant #sydneyaustralia sydney foodie | japanese omakase sydney