❗️NEW Asian-inspired brunch just opened — and it’s already going viral🧀🥐 Say hello to The Melting Cheese, from the same team behind Mango Coco — and here’s a tip: show this post in-store to get 5% OFF your visit☺️ The space feels like a warm, cozy cheese cottage 🧡and the food is next-level creative. We tried their Viral Egg Croissant Tart — buttery, flaky croissant layers shaped like a tart, filled with silky egg custard and melting caramel. Made fresh in their open kitchen — it’s seriously addictive & recommended!! Also tried the matcha tart and the Yakult Cheese drink — creamy, nostalgic and honestly so good. For brunch we got: – Prawn Snow Croissant – refreshing prawn salad over a crispy croissant – Wagyu Jaew Skewers – smoky, spicy, citrusy, and packed with flavour – Squid Ink Angel Hair Pasta – garlicky, zesty, with bouncy prawns and squid And we finished with their famous Mango Coco dessert 🍰🥭 📸 Show this post in-store for 5% OFF! 📍@The Melting Cheese Cafe Sydney [ A D ] #...