Desserts adventure in Singapore🇸🇬 🍧 First stop: Yat Ka Yan for some crazy-good Chendol and Mango Sago - sweet, refreshing, absolute heaven 🌟 Next up: 99 Old Trees for durian. Love it or hate it, we’re team durian all the way! Our fave? Mao Shan Wang—creamy, rich, and totally worth it. If the smell gets to you, just pinch your nose😆 🍦 Apiary time! Had to try the Blue Milk ice cream, infused with butterfly pea flowers. Creamy, unique, and so good! 🍫 Then things got serious at Mr. Bucket Chocolaterie. We made our own chocolates, and let’s just say Helmi’s decorating skills put mine to shame😅She won this round, but smashing open the chocolate with a mallet? So satisfying! 🎂 Final stop: Janice Wong’s dessert bar at the Supertree. Gorgeous mousse desserts with an even better view of Marina Bay Sands and the Singapore Flyer—10/10 way to end the day. Now, your turn—what’s your go-to dessert spot in Singapore? Drop your recs so we can check them out next time! 👇😋 @Visit Singapore...