Some of the best seafood I've had in a long time, straight out of the water in New Zealand. Headed out with the legends at @muirstoursnz and @Hercules Noble Food to dive for kai, then brought it back to land and cooked it up in a hāngī. Full video drops next week on YouTube. @New Zealand #NZMustDo #FEEL100inNZ #MICHELINGuideNZ
https://www.tiktok.com/@andy_cooks/video/7673384255774379272
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