Grilled Chicken Tacos 🌮 Ingredients Element one: Chicken 6 boneless skinless chicken thighs 1 orange, zest and juice 2 tbsp juice from canned adobo ½ tbsp ground cumin 1 tsp salt 1 Tbsp neutral oil Element two: salsa roja 2 roma tomatoes ¼ white onion 4 cloves garlic, skin on ½ tin chipotle in adobo Element three: pico de gallo 2 roma tomatoes ¼ red onion 1 green jalapeno ¼ bunch Coriander Pinch of salt 1 tbsp olive oil 1 lime, juice Element four: Serving 12 Soft, wheat flour tortillas Step 1: Marinate chicken Preheat a charcoal grill for 15 minutes before cooking. Place the chicken thighs into a large bowl, along with the zest and juice of an orange, adobo juice, cumin, salt and oil. Mix well and set aside while you prepare the other components. Step 2: Make the salsa roja and pico de gallo Slice the tomatoes in half. Place the tomato, onion and garlic on a rack over the preheated coals for 10-15 minutes or until well charred. While they’re cooking, make the pico d...