Hot Cross Shokupan... do you prefer sweet or savoury? It's almost Easter so it's time to break out the @Australian Eggs  First, I'm blending a hot cross bun recipe with a Japanese milk bun (shokupan). Then, we're turning it into two recipes. A savoury cheese, ham and egg toastie and a sweet s'mores inspired toastie with a chocolate egg. There’s room for both kinds of eggs this Easter! #AustralianEggs #Easter #Recipe #HotCrossBuns Full Shokupan recipe is on my website and link in bio. Savoury version - 2 slices hot cross bun Shokupan - 3 slices leg ham - 3 slices swiss cheese - 1 tbs kewpie mayonnaise - ⅓ cup grated mozzarella cheese - 1 egg - Sea salt and cracked pepper, to season 1. Top one slice of Shokupan with the ham slices, then cheese slices. Make an indent in the centre of the other slice of Shokupan, large enough to cradle the egg. Spread the indented slice with mayonnaise, then place on top of the cheese and ham. 2. Transfer the sandwich to an oven tray lined with baking pap...