Beef and pine nut Kalitsounia Ingredients Dough 300g (2 cups) plain flour 60ml (¼ cup) olive oil 120ml warm water sea salt, to season Filling 1 brown onion 1 tbsp olive oil 300g beef mince 40g (¼ cup) pine nuts ½ tsp ground cinnamon small bunch flat leaf parsley 2 lemons sea salt and freshly cracked black pepper, to season olive oil, for frying Method Step 1: Make the dough Mix the flour, olive oil and water in the bowl of a stand mixer with the dough hook attachment, or in a large bowl. Season with salt and mix until it comes together. Knead for 5 minutes, until smooth, then set aside in a bowl. Cover and rest for 30 minutes. Step 2: Cook the filling Heat the oil in a large frying pan over medium-high heat. Crumble in the beef mince and cook for 8-10 minutes, stirring occasionally, until well browned. Finely dice the onion and add to the pan, cook for 2-3 minutes until softened. Stir in the pine nuts and cook for 1 minute, until toasted. Stir in the cinnamon and season with salt a...