Don’t throw away old bread! Sausage and Parmesan Strata Ingredients 6 Italian pork sausages 1 red onion 1 tbsp olive oil ⅔ loaf of day old sourdough 6 eggs 400ml milk 30g grated parmesan cheese Sea salt, to season Method Step 1: Cook the sausages Pull the sausages from the casings and break up into thumb sized pieces. Thinly slice the red onion. Heat the oil in a large frying pan over medium-high heat. Add the sausage to the pan and cook for 4-5 minutes, stirring to brown on all sides. Add the onion and cook for a further 3 minutes, stirring. Turn off the heat and allow the sausage mixture to cool. Step 2: Prep the egg mixture Break up the sourdough into rough, bite size pieces. Place in the base of a 2.2 Litre (2.4 Qrt) capacity baking dish. Whisk the eggs and milk in a large bowl, until well combined. Season with salt. Pour the egg mixture over the bread, then top with the cooled sausage mixture. Gently fold the mixture together, then sprinkle over the parmesan. Set the dis...