Butter Chicken Ingredients Marinade 1 thumb size piece fresh ginger, finely grated 6 cloves garlic, finely grated 1 tsp ground turmeric 1½ tsp ground cumin 1½ tsp ground coriander 1 tsp garam masala 1 tsp kashmiri chilli powder 1 tsp sea salt Juice of 1 lemon 120ml greek yogurt 8 chicken thigh fillets, sliced kasoori methi and coriander leaves, for garnish Steamed Basmati rice and or naan to serve Sauce 2 tbs peanut oil 100g unsalted butter 1 red onion, finely diced 4 cardamom pods 2 dried bay leaves 3 whole cloves ½ tsp ground turmeric 1½ tsp ground cumin 1 tbsp garam masala 1 tsp kashmiri chilli powder 1½ tsp ground coriander Sea salt, to season 60g cashews 250ml (1 cup) water 400g can crushed tomatoes (or 6 fresh ripe tomatoes) 100ml thickened cream 1 - 2 tbsp caster sugar, to taste Method Step 1: Prep the marinade Mix the ginger and garlic together and set half aside for the sauce. Mix the other half with the turmeric, cumin, coriander, garam masala, chilli and salt in a large...