Babe requested a dish from Sydney’s sister city, Paris, so I’m riffing on @Asmaekitchenn Entrecôte fondante with sauce moutarde @Maille Australia Pan-fried rib eye with a Maille mustard sauce, smashed crispy potatoes with pepperberry and parmesan, Butterleaf green salad with mustard vinaigrette and finger lime. Remix this French dish today. #Maille #MailleDuetDishes #AD Ingredients 1kg baby potatoes 60ml (¼ cup/2oz) olive oil 40g (½ cup) grated parmesan cheese 12 pepperberries Sea salt, to season 1 tbs beef tallow (or olive oil) 4 x 2.5cm thick sirloin steaks 4 sprigs thyme, leaves picked 4 shallots, finely diced 300ml (10oz) cream 65g (¼ cup) Maille dijon mustard 2 finger limes 1 tbsp Maille wholegrain mustard 1 butter leaf lettuce, leaves separated Method Step 1: Cook the potatoes Par boil the potatoes in a large saucepan of salted boiling water for 15 minutes, until soft. Drain and rinse under cold water. Preheat the oven to 180°C fan forced (355°F) and heat a heavy based baking...