Buffalo Chicken Burger Ingredients - 600ml (20 fl oz) buttermilk - 350ml (12 fl oz) vinegar-style hot sauce - 2 tsp chilli powder - 3 tbsp garlic powder - 2 tbsp onion powder - ½ tsp MSG (optional) - ½ tsp salt - 6 large chicken thighs, boneless and skinless - small bunch of chives, finely sliced - 100g (3½ oz) mayonnaise - 100g (3½ oz) sour cream - zest of 1 lemon - 150g (5 oz) butter - 60ml (2 fl oz) honey - 20ml (¾ fl oz) vinegar - 200g (7 oz) rice flour - 200g (7 oz) plain flour - oil for frying - 6 milk buns - 1 head butter lettuce, washed - dill pickles, sliced Method Prep the marinade - In a large bowl, combine 600ml buttermilk, 50ml vinegar-style hot sauce, 1 teaspoon chilli powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, ½ teaspoon MSG, and ½ teaspoon salt. Mix well. - Trim excess fat from the chicken thighs and butterfly any thick pieces for even cooking. - Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for 2–6 hou...