Making gravy with Daniel Henshall. Have you watched How To Make Gravy on @BINGE Andy’s Classic Gravy recipe Ingredients - 3 tbsp beef fat (or neutral-flavoured oil) - 1 carrot, sliced - 1 stick of celery, sliced - 3 shallots, sliced - 5 cloves garlic, crushed - 300g beef trimmings - 2 tbsp tomato paste - 300ml red wine - 2 sprigs rosemary - 3 tbsp flour - 1L beef stock Method 1. In a large saucepan over medium-high heat, add the beef fat (or oil). Once hot, add the beef trimmings with a pinch of salt and sauté until well browned. 2. Add the shallots and carrots, and continue to sauté for another 3-4 minutes, or until the vegetables develop good colour. Then add the red wine, celery, garlic, tomato paste, and rosemary, reducing the liquid by about three times. 3. Stir in the flour, making sure to coat all the ingredients evenly. Cook for a couple of minutes to remove the raw taste of the flour, ensuring no dry spots remain. 4. Add the beef stock, stirring well, and bring the pot to a ...