Honey Glazed Baby Back Ribs with @raybanmeta glasses #RayBanMetaPartner #Recipe #SmokedRibs #Cooking Ingredients Dry Rub: - 3 tbsp (45 g) brown sugar - 2 tbsp (15 g) smoked paprika - 2 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp ground mustard - ½ tsp cayenne pepper Ribs: - 4 racks of St. Louis-style pork ribs - yellow mustard (as a binder) - 300g (10½ oz) butter, divided - 200ml (7 fl oz) honey, divided Glaze: - 100g (3½ oz) honey - 150g (5 oz) butter - 1 tbsp(15ml) apple cider vinegar - 1 tbsp (15ml) soy sauce - 1 tsp (5ml) Worcestershire sauce Method 1. Preheat your smoker to 110–120°C (230–250°F). 2. To prep the dry rub, in a small bowl, mix together the brown sugar, smoked paprika, salt, black pepper, garlic powder, onion powder, ground mustard, and cayenne pepper. Set aside. 3. To prep the ribs, peel off the back membrane from the St. Louis-style ribs (use a paper towel for grip if needed). Coat each rack with a thin layer of yellow mustard to...