5 Cheese Jaffle with a Parmesan Crust Who doesn’t love a cheese jaffle (or toastie) but what makes it even better is a cheese jaffle with a layer of crispy pecorino and mozzarella on the outside! Made in partnership with @SunbeamAustraliaNZ’s Turbo Crunch Toastie Maker to help give it an extra crunch. Ingredients - 200g (7 oz) mozzarella, grated - 100g (3½ oz) Parmesan, grated - 100g (3½ oz) goat’s cheese - 100g (3½ oz) blue cheese - 100g (3½ oz) Manchego cheese - 2 spring onions, finely diced - 8 slices sandwich loaf bread Method 1. In a bowl, mix 100g (3½ oz) grated mozzarella with 50g (1¾ oz) grated Parmesan. Set this aside for the outside coating. 2. In a second bowl, combine the remaining mozzarella and Parmesan with the goat’s cheese, blue cheese, Manchego, and diced spring onions. Mix well to create the filling. 3. Preheat your toastie maker or sandwich press. Sprinkle a small handful of the reserved mozzarella-Parmesan mixture directly onto the hot surface of the toastie make...