Rye bread 🥖 Remember in 2020 when everyone started making sourdough? Time to dust off the bannetons and have a crack at this recipe #creatorsearchinsights #bread #foodtiktokfood Ingredients - 500g (1 lb 2 oz) dark rye flour - 500g (1 lb 2 oz) bread flour - 30g (1 oz) cocoa powder - 20g (3/4 oz) cooking salt (kosher salt) - 5g (1 tsp) caraway seeds - 750g (1 lb 10 oz) filtered water - 200g (7 oz) ripe sourdough starter (fed 3-5 hours before use, still rising but not yet collapsed) - 100g (3.5 oz) 50/50 rice flour and bread flour mix (for dusting) Method 1. In a mixing bowl, combine the dark rye flour, bread flour, cocoa powder, and caraway seeds. Mix all the dry ingredients together, then add the water and mix until the dough starts to come together. 2. Cover the bowl with a tea towel and let it rest for 1 hour to hydrate the flours. 3. Add the ripe starter and, using a damp hand, fold it through the dough. Once the starter is almost completely absorbed, add the salt and continue to m...