Hot Cross Bun Cinnamon Scrolls Ingredients - 90g (3.2 oz) caster sugar - 80g (2.8 oz) unsalted butter, softened - 1/2 tsp sea salt - 1 egg - finely grated zest of 1 lemon - 450g (15.9 oz) plain (all-purpose) flour - 230ml (8 fl oz) buttermilk - 7g (1/4 oz) sachet instant dried yeast - oil, for greasing - 25g (0.9 oz) butter, melted (to brush before baking) - 3 tsp ground cinnamon - 55g (1.9 oz) caster sugar, additional for filling - 30g (1.1 oz) brown sugar - 80g (2.8 oz) raisins - 250g (8.8 oz) cream cheese - 150g (5.3 oz) icing sugar Method 1. Start by mixing the softened butter and 90g of caster sugar in the bowl of a stand mixer with the paddle attachment. You can also use a hand beater, with the option to knead the dough by hand later. 2. Once the sugar has dissolved, add the egg and continue to mix for 2 minutes on medium-high. Then add the yeast and lemon zest, switching to the dough hook attachment. 3. On medium-low, gradually incorporate the buttermilk and flour. Mix for 4-5 m...