#ad Family meals are some of my favourite memories from working as a chef. After listening to David Chang’s Eat a Peach, I felt like I needed to make some samosas for the crew. You can listen to Eat a Peach on @Audible , start your 30-day free trial via the link in my bio #audible #samosas #familymeal #Recipe Samosas Recipe Ingredients - 250g (8.8 oz) flour - 60g (2.1 oz) ghee, at room temperature - 60ml (2 fl oz) water - salt, to taste - 500g (1.1 lb) diced, cooked potatoes - 150g (5.3 oz) frozen peas - a small handful of coriander, chopped - 1 green chilli, diced - 3 cloves garlic, grated - a small piece of ginger, grated - 1 yellow onion, diced - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp chilli powder - 1 tsp cumin - ½ tsp turmeric - juice of ½ a lemon - oil for frying Method 1. In a bowl, combine 250g flour and a pinch of salt. Add 60g ghee and use your fingers to rub it into the flour until you achieve a sandy consistency. Gradually add 60ml water, mixing until the dough...