Whole barramundi and blistered greens cooked in the @Gozney | Outdoor Pizza Ovens Dome. #ad #CookDifferent #Gozney #WholeFish Whole Roasted Barramundi Ingredients: - 1 barramundi, butterflied - 1 bunch of pandan leaves - 3 spring onions, thinly sliced (greens and whites separated) - thumb-sized piece of ginger, julienned - 4 tbsp soy sauce - 4 tbsp Shaoxing wine - 1 tsp sugar - 4 tbsp peanut oil Method: 1. Preheat your Gozney Dome for 20 minutes at the maximum temperature. 2. Lay the pandan leaves on an oven tray, and place the butterflied barramundi on top, skin side down. 3. Season the fish with salt and white pepper. Then, top with the julienned ginger and the white parts of the spring onions. 4. Transfer the fish into the Gozney Dome, reducing the temperature to the lowest setting. 5. Roast the fish for 25-30 minutes, or until it is cooked through. 6. While the fish is cooking, prepare the sauce. Combine the soy sauce, Shaoxing wine, and sugar in a small saucepan over medium-low h...